Parmesan Crusted Chicken Breast with Grape Tomatoe Pasta

This recipe for two.

Ingrediants:
2 med. chicken breasts
Pecorino Ramano grated cheese
Flour
1 egg
1 cup shell (pasta) or your favorite short pasta
2 cloves chopped garlic
white wine
1/2 bunch chopped fresh basil
1 package grape tomatoes
1 bunch brocolli rab
Extra virgin olive oil
Half of a lemon

This is a quick and easy meal, you can possibly make the pasta dish while the chicken is in the oven just have your pasta cooked and ready to go.
Preheat oven to 350. Season flour with salt and pepper, coat chicken into flour mixture. Coat with egg, then the cheese. Heat extra virgin olive oil in saute pan on med. heat, saute until golden brown on both sides; 2-3 minutes on each side. Place in oven for 8-9 minutes.
Cut stems of brocolli rab 1 inch long on bias, leave tops whole.
In a saute pan heat extra virgin olive oil on med. heat, lightly brown garlic, add brocolli rab. Cook 2-3 minutes. Add grape tomatoes and cook for 2 additonal minutes. Add half cup of white wine reduce by 3/4. Add T butter, S+P, fresh basil and squeeze lemon to finish. Add in cooked pasta and toss with T pecorino ramano.

Add one bottle Reizling wine and ENJOY!